Coil Garlic Sausage
Our Capital Coil Garlic is a favourite when a 3 – 4 inch piece is cut in half and fried in a skillet. The sausage can be either served on a bed of sauerkraut or placed in a bun with all your favourite condiments.
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Our Capital Coil Garlic is a favourite when a 3 – 4 inch piece is cut in half and fried in a skillet. The sausage can be either served on a bed of sauerkraut or placed in a bun with all your favourite condiments.
Read more…Capital has five varieties of Smokies. We mostly enjoy them bbq’d or roasted over a campfire on a stick. But Smokies can also be enjoyed cold, broiled in the oven, boiled in a pot or fried in a skillet.
Read more…Both of our Capital Smoked Turkey Sausage and Ham Sausage rings are very lean, low in fat and make a great addition to pasta. Here is a super easy recipe you can try with fresh ingredients.
Read more…The classic BLT (Bacon, Lettuce, Tomato) Sandwich is that much better with Capital Bacon!
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