Capital Packers


Capital Packers is looking for employees to join our team. Currently we have openings for the following positions:

Butcher (retail or wholesale) (NOC 6251)(2011 NOC code 6331)

Capital Packers Inc. requires a Full Time Butcher for our Fresh Meat Department. The work shift is 6:00 A.M. to 2:30 P.M. Monday through Friday, with over time as needed to fulfil production demands. Starting wage is $17.14 per hour, with overtime paid at 1.5 times the hourly wage. The work location is 12907 – 57 Street Edmonton, Alberta.

You are a butcher with vocational or technical training and/or 3 years of work experience, some in an industrial/wholesale setting; we are a meat packing establishment with a customer base including hotels, restaurants, institutions, distributors, grocery chains and box stores. You must be able to operate a band saw, cuber, meat grinder and sausage making equipment; as well as have efficient knife skills in deboning, trimming and preparing meat cuts and sausages for specific customer specifications and for stock items. Training and/or supervising other workers in the most efficient way to cut and pack meat cuts and meat products produced in the department will be necessary. You will have experience working in a cold, physically demanding environment where standing is required for extended periods.

For more information about the job, please see PDF

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